韓国家庭料理 新羅(しらぎ)

韓国家庭料理 新羅(しらぎ)

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Tel 06-4869-7336

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    1. HOME
    2. FOOD
    • FOOD
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    • Set menu

    • Meat and pots

      • Korean barbecue

        Korean barbecue

        1760 yen(Tax included)

        Korean pork belly barbecue is made by grilling sliced pork belly."Sam" is the number 3, "gyeop" is layer and "sal" is meat, and it refers to what is called sanmainiku in Japan, or belly meat.*For 2 people or more

        1/10

        Korean barbecue

        Korean barbecue

        1760 yen(Tax included)

        Korean pork belly barbecue is made by grilling sliced pork belly."Sam" is the number 3, "gyeop" is layer and "sal" is meat, and it refers to what is called sanmainiku in Japan, or belly meat.*For 2 people or more

      • Ogyeopsal

        1870 jpy(Tax included)

        Five-tiered pork belly.It's the most delicious meat.*For 2 people or more

        1/10

        Ogyeopsal

        1870 jpy(Tax included)

        Five-tiered pork belly.It's the most delicious meat.*For 2 people or more

      • Pork ribs

        2200 yen(Tax included)

        You can enjoy the juicy and spicy flavor of pork belly, and it is cheaper than beef ribs, so it is actually the more popular option.*For 2 people or more

        1/10

        Pork ribs

        2200 yen(Tax included)

        You can enjoy the juicy and spicy flavor of pork belly, and it is cheaper than beef ribs, so it is actually the more popular option.*For 2 people or more

      • Tappal

        1760 yen(Tax included)

        Chicken feet mixed with sweet and spicy sauce.

        1/10

        Tappal

        1760 yen(Tax included)

        Chicken feet mixed with sweet and spicy sauce.

      • Takkarubi

        3850 yen(Tax included)

        A part of the chicken rib.It is a Korean-style seasoned dish.

        1/10

        Takkarubi

        3850 yen(Tax included)

        A part of the chicken rib.It is a Korean-style seasoned dish.

      • Cheese Chicken Ribs

        3960 yen(Tax included)

        A Korean dish of chicken ribs topped with cheese.

        1/10

        Cheese Chicken Ribs

        3960 yen(Tax included)

        A Korean dish of chicken ribs topped with cheese.

      • King Pig's Trotters

        4400 yen(Tax included)

        A large version of pig's trotter.It's delicious when wrapped in kimchi and vegetables.

        1/10

        King Pig's Trotters

        4400 yen(Tax included)

        A large version of pig's trotter.It's delicious when wrapped in kimchi and vegetables.

      • pig's feet

        ¥ 1320(Tax included)

        Steamed sliced pork trotters.It's delicious when wrapped in garlic and chili peppers.

        1/10

        pig's feet

        ¥ 1320(Tax included)

        Steamed sliced pork trotters.It's delicious when wrapped in garlic and chili peppers.

      • steamed pork

        1430 yen(Tax included)

        It's steamed pork belly.It's delicious when wrapped in garlic and chili peppers.

        1/10

        steamed pork

        1430 yen(Tax included)

        It's steamed pork belly.It's delicious when wrapped in garlic and chili peppers.

      • Bulgogi hotpot (medium)

        3850 yen(Tax included)

        Korean style beef hotpot.The taste is similar to Japanese sukiyaki.Large: 4,500 yen (excluding tax)

        1/10

        Bulgogi hotpot (medium)

        3850 yen(Tax included)

        Korean style beef hotpot.The taste is similar to Japanese sukiyaki.Large: 4,500 yen (excluding tax)

      • Monkfish hotpot (medium)

        3850 yen(Tax included)

        This is a jjigae hotpot made with monkfish seasoned with Korean spices.Large: 4,000 yen (excluding tax)

        1/10

        Monkfish hotpot (medium)

        3850 yen(Tax included)

        This is a jjigae hotpot made with monkfish seasoned with Korean spices.Large: 4,000 yen (excluding tax)

      • Grouper Hotpot Medium

        3850 yen(Tax included)

        A light jjigae hotpot made with cod seasoned with Korean spices.Large: 4,000 yen (excluding tax)

        1/10

        Grouper Hotpot Medium

        3850 yen(Tax included)

        A light jjigae hotpot made with cod seasoned with Korean spices.Large: 4,000 yen (excluding tax)

      • Seafood hotpot (medium)

        Seafood hotpot (medium)

        4400 yen(Tax included)

        A Korean-style jjigae hotpot stewed with various seafood.Large: 5,000 yen (excluding tax)

        1/10

        Seafood hotpot (medium)

        Seafood hotpot (medium)

        4400 yen(Tax included)

        A Korean-style jjigae hotpot stewed with various seafood.Large: 5,000 yen (excluding tax)

      • Gamjatang Medium

        Gamjatang Medium

        3850 yen(Tax included)

        A Korean dish made by simmering potatoes and pork bones.Best stamina! Large...4500 yen (excluding tax)

        1/10

        Gamjatang Medium

        Gamjatang Medium

        3850 yen(Tax included)

        A Korean dish made by simmering potatoes and pork bones.Best stamina! Large...4500 yen (excluding tax)

      • Tetchan Hotpot Medium

        3850 yen(Tax included)

        This is a Korean-style jjigae hotpot containing offal.Large: 4,500 yen (excluding tax)

        1/10

        Tetchan Hotpot Medium

        3850 yen(Tax included)

        This is a Korean-style jjigae hotpot containing offal.Large: 4,500 yen (excluding tax)

      • Tadlitan

        3850 yen(Tax included)

        Dak-ri-tang is a Korean hotpot dish made with chicken and vegetables simmered in a spicy soup.

        1/10

        Tadlitan

        3850 yen(Tax included)

        Dak-ri-tang is a Korean hotpot dish made with chicken and vegetables simmered in a spicy soup.

      • Cutlassfish Chim

        2750 yen(Tax included)

        This is a jjigae hotpot made with cutlassfish and seasoned with Korean spices.

        1/10

        Cutlassfish Chim

        2750 yen(Tax included)

        This is a jjigae hotpot made with cutlassfish and seasoned with Korean spices.

      • Ankouchim

        3850 yen(Tax included)

        It is a stew of monkfish, bean sprouts, and parsley.It's the most spicy dish.

        1/10

        Ankouchim

        3850 yen(Tax included)

        It is a stew of monkfish, bean sprouts, and parsley.It's the most spicy dish.

      • Fried chicken

        1430 yen(Tax included)

        It's fried chicken.

        1/10

        Fried chicken

        1430 yen(Tax included)

        It's fried chicken.

      • Yan'nyomu chicken

        1595 yen(Tax included)

        Fried chicken with a sweet and spicy sauce.

        1/10

        Yan'nyomu chicken

        1595 yen(Tax included)

        Fried chicken with a sweet and spicy sauce.

    • One item

      • Kalbijjim (medium)

        4400 yen(Tax included)

        It is a type of Korean steamed dish (jjim) made with kalbi (short ribs).Large: 5,500 yen (excluding tax)

        1/10

        Kalbijjim (medium)

        4400 yen(Tax included)

        It is a type of Korean steamed dish (jjim) made with kalbi (short ribs).Large: 5,500 yen (excluding tax)

      • Grilled hairtail

        1870 jpy(Tax included)

        It's grilled swordfish.

        1/10

        Grilled hairtail

        1870 jpy(Tax included)

        It's grilled swordfish.

      • Tteokbokki

        ¥ 1320(Tax included)

        "Tteok" means rice cake and "bokki" means stir-fry.It's a popular food similar to Japanese takoyaki, and is sold at food stalls.

        1/10

        Tteokbokki

        ¥ 1320(Tax included)

        "Tteok" means rice cake and "bokki" means stir-fry.It's a popular food similar to Japanese takoyaki, and is sold at food stalls.

      • JAPCHAE

        ¥ 1320(Tax included)

        It is stir-fried with Korean-style glass noodles and vegetables.

        1/10

        JAPCHAE

        ¥ 1320(Tax included)

        It is stir-fried with Korean-style glass noodles and vegetables.

      • Geranthem

        ¥ 1320(Tax included)

        This is Korean-style chawanmushi."Geran" means egg and "jjim" means steamed.

        1/10

        Geranthem

        ¥ 1320(Tax included)

        This is Korean-style chawanmushi."Geran" means egg and "jjim" means steamed.

      • Grilled tilefish

        ¥ 2970(Tax included)

        This is grilled tilefish.

        1/10

        Grilled tilefish

        ¥ 2970(Tax included)

        This is grilled tilefish.

      • Grilled rockfish

        1870 jpy(Tax included)

        It's grilled rockfish.

        1/10

        Grilled rockfish

        1870 jpy(Tax included)

        It's grilled rockfish.

      • Sundae

        2530 yen(Tax included)

        It is made by stuffing pig's blood, glutinous rice, chopped herbs, and Korean-style glass noodles into pig intestines and then steaming it.After slicing, it is usually eaten as a snack with seasonings (salt and pepper).

        1/10

        Sundae

        2530 yen(Tax included)

        It is made by stuffing pig's blood, glutinous rice, chopped herbs, and Korean-style glass noodles into pig intestines and then steaming it.After slicing, it is usually eaten as a snack with seasonings (salt and pepper).

      • Fried gizzard shad

        ¥ 1320(Tax included)

        It is stir-fried gizzard shad and vegetables.

        1/10

        Fried gizzard shad

        ¥ 1320(Tax included)

        It is stir-fried gizzard shad and vegetables.

      • Stir fry squid

        1650 yen(Tax included)

        Spicy stir-fried squid and vegetables.

        1/10

        Stir fry squid

        1650 yen(Tax included)

        Spicy stir-fried squid and vegetables.

      • Totrim

        ¥ 1320(Tax included)

        Acorn salad

        1/10

        Totrim

        ¥ 1320(Tax included)

        Acorn salad

      • potato pancake

        ¥ 1320(Tax included)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi dish made mainly from potatoes.

        1/10

        potato pancake

        ¥ 1320(Tax included)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi dish made mainly from potatoes.

      • Pumpkin pancake

        ¥ 1320(Tax included)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi pancake with pumpkin as the main ingredient.

        1/10

        Pumpkin pancake

        ¥ 1320(Tax included)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi pancake with pumpkin as the main ingredient.

      • Kimchi Chijimi

        ¥ 1320(Tax included)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi with kimchi as the main ingredient.

        1/10

        Kimchi Chijimi

        ¥ 1320(Tax included)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi with kimchi as the main ingredient.

      • Seafood pancake

        ¥ 1320(Tax included)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi pancake mainly made with seafood such as squid and shrimp.Enjoy the crispy outside and chewy inside texture and the sweet taste of seafood.

        1/10

        Seafood pancake

        ¥ 1320(Tax included)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi pancake mainly made with seafood such as squid and shrimp.Enjoy the crispy outside and chewy inside texture and the sweet taste of seafood.

      • Assorted Kimuchi

        935 yen(Tax included)

        1/10

        Assorted Kimuchi

        935 yen(Tax included)

      • White Kimchi

        ¥ 770(Tax included)

        1/10

        White Kimchi

        ¥ 770(Tax included)

      • Changer

        ¥ 660(Tax included)

        1/10

        Changer

        ¥ 660(Tax included)

      • Stir-fried octopus

        1760 yen(Tax included)

        Spicy stir-fried octopus and vegetables.

        1/10

        Stir-fried octopus

        1760 yen(Tax included)

        Spicy stir-fried octopus and vegetables.

      • Icafe

        Icafe

        2200 yen(Tax included)

        A Korean-style dish of raw squid mixed with sweet and spicy sauce.

        1/10

        Icafe

        Icafe

        2200 yen(Tax included)

        A Korean-style dish of raw squid mixed with sweet and spicy sauce.

      • Assorted Namuru

        935 yen(Tax included)

        1/10

        Assorted Namuru

        935 yen(Tax included)

      • Seafood Nori

        132 yen(Tax included)

        1/10

        Seafood Nori

        132 yen(Tax included)

    • Soup, noodles

      • Wakame soup

        1155 yen(Tax included)

        *Served with white rice

        1/10

        Wakame soup

        1155 yen(Tax included)

        *Served with white rice

      • bean sprout soup

        1155 yen(Tax included)

        *Served with white rice

        1/10

        bean sprout soup

        1155 yen(Tax included)

        *Served with white rice

      • Egg soup

        1155 yen(Tax included)

        *Served with white rice

        1/10

        Egg soup

        1155 yen(Tax included)

        *Served with white rice

      • Bibin cold noodles

        1430 yen(Tax included)

        It is a cold noodle dish that is eaten with a sweet and spicy sauce.

        1/10

        Bibin cold noodles

        1430 yen(Tax included)

        It is a cold noodle dish that is eaten with a sweet and spicy sauce.

      • Jumping goods

        1155 yen(Tax included)

        It is eaten by pouring a sauce made from soy sauce and chili powder on top of the warm noodles.

        1/10

        Jumping goods

        1155 yen(Tax included)

        It is eaten by pouring a sauce made from soy sauce and chili powder on top of the warm noodles.

      • Mentai soup

        1155 yen(Tax included)

        It's dried cod soup.Eating this the day after drinking alcohol will make you feel refreshed.*Served with white rice

        1/10

        Mentai soup

        1155 yen(Tax included)

        It's dried cod soup.Eating this the day after drinking alcohol will make you feel refreshed.*Served with white rice

      • Silegi soup

        1155 yen(Tax included)

        The outer leaves of pickled vegetables such as Chinese cabbage and radish are called siregi.This is a soup made using that siregi.*Served with white rice

        1/10

        Silegi soup

        1155 yen(Tax included)

        The outer leaves of pickled vegetables such as Chinese cabbage and radish are called siregi.This is a soup made using that siregi.*Served with white rice

      • Water cooled noodles

        ¥ 1320(Tax included)

        It's cold noodles.

        1/10

        Water cooled noodles

        ¥ 1320(Tax included)

        It's cold noodles.

      • ramen

        ¥ 770(Tax included)

        It's Korean style ramen.

        1/10

        ramen

        ¥ 770(Tax included)

        It's Korean style ramen.

      • Tok

        ¥ 1320(Tax included)

        This is a soup made with Korean rice cakes.In Korea, it is eaten during New Year's Day.

        1/10

        Tok

        ¥ 1320(Tax included)

        This is a soup made with Korean rice cakes.In Korea, it is eaten during New Year's Day.

    • Meals and thorns

      • Homemade Samgyetang

        3300 yen(Tax included)

        This soup is made by simmering chicken with ingredients such as ginseng and glutinous rice.*Served with white rice

        1/10

        Homemade Samgyetang

        3300 yen(Tax included)

        This soup is made by simmering chicken with ingredients such as ginseng and glutinous rice.*Served with white rice

      • Tail soup

        1650 yen(Tax included)

        This soup is made by simmering oxtail for a long time.*Served with white rice

        1/10

        Tail soup

        1650 yen(Tax included)

        This soup is made by simmering oxtail for a long time.*Served with white rice

      • Jun Tofu Tige

        ¥ 1320(Tax included)

        Spicy jjigae made with pure tofu.*Served with white rice

        1/10

        Jun Tofu Tige

        ¥ 1320(Tax included)

        Spicy jjigae made with pure tofu.*Served with white rice

      • Miso Tige

        ¥ 1320(Tax included)

        Jjigae made with Korean miso (deonjang).*Served with white rice

        1/10

        Miso Tige

        ¥ 1320(Tax included)

        Jjigae made with Korean miso (deonjang).*Served with white rice

      • Yukkejan

        1650 yen(Tax included)

        A spicy jjigae made with slowly boiled beef and various vegetables, including bracken and bean sprouts.*Served with white rice

        1/10

        Yukkejan

        1650 yen(Tax included)

        A spicy jjigae made with slowly boiled beef and various vegetables, including bracken and bean sprouts.*Served with white rice

      • Kimchi Chigae

        ¥ 1320(Tax included)

        This is a jjigae made with kimchi.*Served with white rice

        1/10

        Kimchi Chigae

        ¥ 1320(Tax included)

        This is a jjigae made with kimchi.*Served with white rice

      • Stonewood Bibimbap

        1540 jpy(Tax included)

        We used a stone pot so that the bibimbap would be warmer.

        1/10

        Stonewood Bibimbap

        1540 jpy(Tax included)

        We used a stone pot so that the bibimbap would be warmer.

      • Bibimbap

        ¥ 1320(Tax included)

        It is eaten by mixing namul with rice.

        1/10

        Bibimbap

        ¥ 1320(Tax included)

        It is eaten by mixing namul with rice.

      • Korean-style seaweed wound

        990 yen(Tax included)

        It's Korean-style sushi rolls.Comes with soup.

        1/10

        Korean-style seaweed wound

        990 yen(Tax included)

        It's Korean-style sushi rolls.Comes with soup.

      • Korean style rice pot

        ¥ 660(Tax included)

        1/10

        Korean style rice pot

        ¥ 660(Tax included)

      • White rice

        385 yen(Tax included)

        1/10

        White rice

        385 yen(Tax included)

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    韓国家庭料理 新羅(しらぎ)

    かんこくかていりょうりしらぎ

    • Address
      兵庫県尼崎市昭和南通4-31 マツヤビル1F
    • Access
      About a 5-minute walk from Hanshin Main Line, Hanshin Namba Line Amagasaki (Hanshin) Station North Exit
    • Tel
      06-4869-7336
    • Business hours
      Monday-Saturday, Holidays, Days before holidays: 17:00-23:00 (Last order for food: 22:30, Last order for drinks: 22:30)
    • Regular holiday
      Day

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    Translated by Google