韓国家庭料理 新羅(しらぎ)

韓国家庭料理 新羅(しらぎ)

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    • Set menu

    • Meat and pots

      • Korean barbecue

        Korean barbecue

        1760 yen(税込)

        Korean pork belly barbecue is made by grilling sliced pork belly."Sam" is the number 3, "gyeop" is layer and "sal" is meat, and it refers to what is called sanmainiku in Japan, or belly meat.*For 2 people or more

        1/10

        Korean barbecue

        Korean barbecue

        1760 yen(税込)

        Korean pork belly barbecue is made by grilling sliced pork belly."Sam" is the number 3, "gyeop" is layer and "sal" is meat, and it refers to what is called sanmainiku in Japan, or belly meat.*For 2 people or more

      • Ogyeopsal

        1870 jpy(税込)

        Five-tiered pork belly.It's the most delicious meat.*For 2 people or more

        1/10

        Ogyeopsal

        1870 jpy(税込)

        Five-tiered pork belly.It's the most delicious meat.*For 2 people or more

      • Pork ribs

        2200 yen(税込)

        You can enjoy the juicy and spicy flavor of pork belly, and it is cheaper than beef ribs, so it is actually the more popular option.*For 2 people or more

        1/10

        Pork ribs

        2200 yen(税込)

        You can enjoy the juicy and spicy flavor of pork belly, and it is cheaper than beef ribs, so it is actually the more popular option.*For 2 people or more

      • Tappal

        1760 yen(税込)

        Chicken feet mixed with sweet and spicy sauce.

        1/10

        Tappal

        1760 yen(税込)

        Chicken feet mixed with sweet and spicy sauce.

      • Takkarubi

        3850 yen(税込)

        A part of the chicken rib.It is a Korean-style seasoned dish.

        1/10

        Takkarubi

        3850 yen(税込)

        A part of the chicken rib.It is a Korean-style seasoned dish.

      • Cheese Chicken Ribs

        3960 yen(税込)

        A Korean dish of chicken ribs topped with cheese.

        1/10

        Cheese Chicken Ribs

        3960 yen(税込)

        A Korean dish of chicken ribs topped with cheese.

      • King Pig's Trotters

        4400 yen(税込)

        A large version of pig's trotter.It's delicious when wrapped in kimchi and vegetables.

        1/10

        King Pig's Trotters

        4400 yen(税込)

        A large version of pig's trotter.It's delicious when wrapped in kimchi and vegetables.

      • pig's feet

        ¥ 1320(税込)

        Steamed sliced pork trotters.It's delicious when wrapped in garlic and chili peppers.

        1/10

        pig's feet

        ¥ 1320(税込)

        Steamed sliced pork trotters.It's delicious when wrapped in garlic and chili peppers.

      • steamed pork

        1430 yen(税込)

        It's steamed pork belly.It's delicious when wrapped in garlic and chili peppers.

        1/10

        steamed pork

        1430 yen(税込)

        It's steamed pork belly.It's delicious when wrapped in garlic and chili peppers.

      • Bulgogi hotpot (medium)

        3850 yen(税込)

        Korean style beef hotpot.The taste is similar to Japanese sukiyaki.Large: 4,500 yen (excluding tax)

        1/10

        Bulgogi hotpot (medium)

        3850 yen(税込)

        Korean style beef hotpot.The taste is similar to Japanese sukiyaki.Large: 4,500 yen (excluding tax)

      • Monkfish hotpot (medium)

        3850 yen(税込)

        This is a jjigae hotpot made with monkfish seasoned with Korean spices.Large: 4,000 yen (excluding tax)

        1/10

        Monkfish hotpot (medium)

        3850 yen(税込)

        This is a jjigae hotpot made with monkfish seasoned with Korean spices.Large: 4,000 yen (excluding tax)

      • Grouper Hotpot Medium

        3850 yen(税込)

        A light jjigae hotpot made with cod seasoned with Korean spices.Large: 4,000 yen (excluding tax)

        1/10

        Grouper Hotpot Medium

        3850 yen(税込)

        A light jjigae hotpot made with cod seasoned with Korean spices.Large: 4,000 yen (excluding tax)

      • Seafood hotpot (medium)

        Seafood hotpot (medium)

        4400 yen(税込)

        A Korean-style jjigae hotpot stewed with various seafood.Large: 5,000 yen (excluding tax)

        1/10

        Seafood hotpot (medium)

        Seafood hotpot (medium)

        4400 yen(税込)

        A Korean-style jjigae hotpot stewed with various seafood.Large: 5,000 yen (excluding tax)

      • Gamjatang Medium

        Gamjatang Medium

        3850 yen(税込)

        A Korean dish made by simmering potatoes and pork bones.Best stamina! Large...4500 yen (excluding tax)

        1/10

        Gamjatang Medium

        Gamjatang Medium

        3850 yen(税込)

        A Korean dish made by simmering potatoes and pork bones.Best stamina! Large...4500 yen (excluding tax)

      • Tetchan Hotpot Medium

        3850 yen(税込)

        This is a Korean-style jjigae hotpot containing offal.Large: 4,500 yen (excluding tax)

        1/10

        Tetchan Hotpot Medium

        3850 yen(税込)

        This is a Korean-style jjigae hotpot containing offal.Large: 4,500 yen (excluding tax)

      • Tadlitan

        3850 yen(税込)

        Dak-ri-tang is a Korean hotpot dish made with chicken and vegetables simmered in a spicy soup.

        1/10

        Tadlitan

        3850 yen(税込)

        Dak-ri-tang is a Korean hotpot dish made with chicken and vegetables simmered in a spicy soup.

      • Cutlassfish Chim

        2750 yen(税込)

        This is a jjigae hotpot made with cutlassfish and seasoned with Korean spices.

        1/10

        Cutlassfish Chim

        2750 yen(税込)

        This is a jjigae hotpot made with cutlassfish and seasoned with Korean spices.

      • Ankouchim

        3850 yen(税込)

        It is a stew of monkfish, bean sprouts, and parsley.It's the most spicy dish.

        1/10

        Ankouchim

        3850 yen(税込)

        It is a stew of monkfish, bean sprouts, and parsley.It's the most spicy dish.

      • Fried chicken

        1430 yen(税込)

        It's fried chicken.

        1/10

        Fried chicken

        1430 yen(税込)

        It's fried chicken.

      • Yan'nyomu chicken

        1595 yen(税込)

        Fried chicken with a sweet and spicy sauce.

        1/10

        Yan'nyomu chicken

        1595 yen(税込)

        Fried chicken with a sweet and spicy sauce.

    • One item

      • Kalbijjim (medium)

        4400 yen(税込)

        It is a type of Korean steamed dish (jjim) made with kalbi (short ribs).Large: 5,500 yen (excluding tax)

        1/10

        Kalbijjim (medium)

        4400 yen(税込)

        It is a type of Korean steamed dish (jjim) made with kalbi (short ribs).Large: 5,500 yen (excluding tax)

      • Grilled hairtail

        1870 jpy(税込)

        It's grilled swordfish.

        1/10

        Grilled hairtail

        1870 jpy(税込)

        It's grilled swordfish.

      • Tteokbokki

        ¥ 1320(税込)

        "Tteok" means rice cake and "bokki" means stir-fry.It's a popular food similar to Japanese takoyaki, and is sold at food stalls.

        1/10

        Tteokbokki

        ¥ 1320(税込)

        "Tteok" means rice cake and "bokki" means stir-fry.It's a popular food similar to Japanese takoyaki, and is sold at food stalls.

      • JAPCHAE

        ¥ 1320(税込)

        It is stir-fried with Korean-style glass noodles and vegetables.

        1/10

        JAPCHAE

        ¥ 1320(税込)

        It is stir-fried with Korean-style glass noodles and vegetables.

      • Geranthem

        ¥ 1320(税込)

        This is Korean-style chawanmushi."Geran" means egg and "jjim" means steamed.

        1/10

        Geranthem

        ¥ 1320(税込)

        This is Korean-style chawanmushi."Geran" means egg and "jjim" means steamed.

      • Grilled tilefish

        ¥ 2970(税込)

        This is grilled tilefish.

        1/10

        Grilled tilefish

        ¥ 2970(税込)

        This is grilled tilefish.

      • Grilled rockfish

        1870 jpy(税込)

        It's grilled rockfish.

        1/10

        Grilled rockfish

        1870 jpy(税込)

        It's grilled rockfish.

      • Sundae

        2530 yen(税込)

        It is made by stuffing pig's blood, glutinous rice, chopped herbs, and Korean-style glass noodles into pig intestines and then steaming it.After slicing, it is usually eaten as a snack with seasonings (salt and pepper).

        1/10

        Sundae

        2530 yen(税込)

        It is made by stuffing pig's blood, glutinous rice, chopped herbs, and Korean-style glass noodles into pig intestines and then steaming it.After slicing, it is usually eaten as a snack with seasonings (salt and pepper).

      • Fried gizzard shad

        ¥ 1320(税込)

        It is stir-fried gizzard shad and vegetables.

        1/10

        Fried gizzard shad

        ¥ 1320(税込)

        It is stir-fried gizzard shad and vegetables.

      • Stir fry squid

        1650 yen(税込)

        Spicy stir-fried squid and vegetables.

        1/10

        Stir fry squid

        1650 yen(税込)

        Spicy stir-fried squid and vegetables.

      • Totrim

        ¥ 1320(税込)

        Acorn salad

        1/10

        Totrim

        ¥ 1320(税込)

        Acorn salad

      • potato pancake

        ¥ 1320(税込)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi dish made mainly from potatoes.

        1/10

        potato pancake

        ¥ 1320(税込)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi dish made mainly from potatoes.

      • Pumpkin pancake

        ¥ 1320(税込)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi pancake with pumpkin as the main ingredient.

        1/10

        Pumpkin pancake

        ¥ 1320(税込)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi pancake with pumpkin as the main ingredient.

      • Kimchi Chijimi

        ¥ 1320(税込)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi with kimchi as the main ingredient.

        1/10

        Kimchi Chijimi

        ¥ 1320(税込)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi with kimchi as the main ingredient.

      • Seafood pancake

        ¥ 1320(税込)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi pancake mainly made with seafood such as squid and shrimp.Enjoy the crispy outside and chewy inside texture and the sweet taste of seafood.

        1/10

        Seafood pancake

        ¥ 1320(税込)

        Chijimi is a flour-based food made by combining various ingredients with flour and baking them flat in oil.This is a chijimi pancake mainly made with seafood such as squid and shrimp.Enjoy the crispy outside and chewy inside texture and the sweet taste of seafood.

      • Assorted Kimuchi

        935 yen(税込)

        1/10

        Assorted Kimuchi

        935 yen(税込)

      • White Kimchi

        ¥ 770(税込)

        1/10

        White Kimchi

        ¥ 770(税込)

      • Changer

        ¥ 660(税込)

        1/10

        Changer

        ¥ 660(税込)

      • Stir-fried octopus

        1760 yen(税込)

        Spicy stir-fried octopus and vegetables.

        1/10

        Stir-fried octopus

        1760 yen(税込)

        Spicy stir-fried octopus and vegetables.

      • Icafe

        Icafe

        2200 yen(税込)

        A Korean-style dish of raw squid mixed with sweet and spicy sauce.

        1/10

        Icafe

        Icafe

        2200 yen(税込)

        A Korean-style dish of raw squid mixed with sweet and spicy sauce.

      • Assorted Namuru

        935 yen(税込)

        1/10

        Assorted Namuru

        935 yen(税込)

      • Seafood Nori

        132 yen(税込)

        1/10

        Seafood Nori

        132 yen(税込)

    • Soup, noodles

      • Wakame soup

        1155 yen(税込)

        *Served with white rice

        1/10

        Wakame soup

        1155 yen(税込)

        *Served with white rice

      • bean sprout soup

        1155 yen(税込)

        *Served with white rice

        1/10

        bean sprout soup

        1155 yen(税込)

        *Served with white rice

      • Egg soup

        1155 yen(税込)

        *Served with white rice

        1/10

        Egg soup

        1155 yen(税込)

        *Served with white rice

      • Bibin cold noodles

        1430 yen(税込)

        It is a cold noodle dish that is eaten with a sweet and spicy sauce.

        1/10

        Bibin cold noodles

        1430 yen(税込)

        It is a cold noodle dish that is eaten with a sweet and spicy sauce.

      • Jumping goods

        1155 yen(税込)

        It is eaten by pouring a sauce made from soy sauce and chili powder on top of the warm noodles.

        1/10

        Jumping goods

        1155 yen(税込)

        It is eaten by pouring a sauce made from soy sauce and chili powder on top of the warm noodles.

      • Mentai soup

        1155 yen(税込)

        It's dried cod soup.Eating this the day after drinking alcohol will make you feel refreshed.*Served with white rice

        1/10

        Mentai soup

        1155 yen(税込)

        It's dried cod soup.Eating this the day after drinking alcohol will make you feel refreshed.*Served with white rice

      • Silegi soup

        1155 yen(税込)

        The outer leaves of pickled vegetables such as Chinese cabbage and radish are called siregi.This is a soup made using that siregi.*Served with white rice

        1/10

        Silegi soup

        1155 yen(税込)

        The outer leaves of pickled vegetables such as Chinese cabbage and radish are called siregi.This is a soup made using that siregi.*Served with white rice

      • Water cooled noodles

        ¥ 1320(税込)

        It's cold noodles.

        1/10

        Water cooled noodles

        ¥ 1320(税込)

        It's cold noodles.

      • ramen

        ¥ 770(税込)

        It's Korean style ramen.

        1/10

        ramen

        ¥ 770(税込)

        It's Korean style ramen.

      • Tok

        ¥ 1320(税込)

        This is a soup made with Korean rice cakes.In Korea, it is eaten during New Year's Day.

        1/10

        Tok

        ¥ 1320(税込)

        This is a soup made with Korean rice cakes.In Korea, it is eaten during New Year's Day.

    • Meals and thorns

      • Homemade Samgyetang

        3300 yen(税込)

        This soup is made by simmering chicken with ingredients such as ginseng and glutinous rice.*Served with white rice

        1/10

        Homemade Samgyetang

        3300 yen(税込)

        This soup is made by simmering chicken with ingredients such as ginseng and glutinous rice.*Served with white rice

      • Tail soup

        1650 yen(税込)

        This soup is made by simmering oxtail for a long time.*Served with white rice

        1/10

        Tail soup

        1650 yen(税込)

        This soup is made by simmering oxtail for a long time.*Served with white rice

      • Jun Tofu Tige

        ¥ 1320(税込)

        Spicy jjigae made with pure tofu.*Served with white rice

        1/10

        Jun Tofu Tige

        ¥ 1320(税込)

        Spicy jjigae made with pure tofu.*Served with white rice

      • Miso Tige

        ¥ 1320(税込)

        Jjigae made with Korean miso (deonjang).*Served with white rice

        1/10

        Miso Tige

        ¥ 1320(税込)

        Jjigae made with Korean miso (deonjang).*Served with white rice

      • Yukkejan

        1650 yen(税込)

        A spicy jjigae made with slowly boiled beef and various vegetables, including bracken and bean sprouts.*Served with white rice

        1/10

        Yukkejan

        1650 yen(税込)

        A spicy jjigae made with slowly boiled beef and various vegetables, including bracken and bean sprouts.*Served with white rice

      • Kimchi Chigae

        ¥ 1320(税込)

        This is a jjigae made with kimchi.*Served with white rice

        1/10

        Kimchi Chigae

        ¥ 1320(税込)

        This is a jjigae made with kimchi.*Served with white rice

      • Stonewood Bibimbap

        1540 jpy(税込)

        We used a stone pot so that the bibimbap would be warmer.

        1/10

        Stonewood Bibimbap

        1540 jpy(税込)

        We used a stone pot so that the bibimbap would be warmer.

      • Bibimbap

        ¥ 1320(税込)

        It is eaten by mixing namul with rice.

        1/10

        Bibimbap

        ¥ 1320(税込)

        It is eaten by mixing namul with rice.

      • Korean-style seaweed wound

        990 yen(税込)

        It's Korean-style sushi rolls.Comes with soup.

        1/10

        Korean-style seaweed wound

        990 yen(税込)

        It's Korean-style sushi rolls.Comes with soup.

      • Korean style rice pot

        ¥ 660(税込)

        1/10

        Korean style rice pot

        ¥ 660(税込)

      • White rice

        385 yen(税込)

        1/10

        White rice

        385 yen(税込)

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    韓国家庭料理 新羅(しらぎ)

    かんこくかていりょうりしらぎ

    • 住所
      兵庫県尼崎市昭和南通4-31 マツヤビル1F
    • アクセス
      About a 5-minute walk from Hanshin Main Line, Hanshin Namba Line Amagasaki (Hanshin) Station North Exit
    • 電話
      06-4869-7336
    • 営業時間
      Monday-Saturday, Holidays, Days before holidays: 17:00-23:00 (Last order for food: 22:30, Last order for drinks: 22:30)
    • 定休日
      Day

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    (C) 2019 韓国家庭料理 新羅(しらぎ)

    Translated by Google